5 Reasons Coffee Shops Fail in the First Two Years (And What Successful Owners Do Differently)
Most coffee shop failures aren't about the coffee. Five patterns that show up again and again in the first two years, and what the owners who...
Journal
Notes from the School.
Writing on barista life, cafe economics, sensory work, and the craft.
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More from the Journal.
Coffee Business
coffee courseHow to Choose the Right Coffee Workshop or Course in Calgary
Whether you’re curious about latte art, considering a career as a barista, or exploring a deeper understanding of coffee, Calgary has a growing number of options...
Behind the BarA Practical Guide to Getting Connected in the Coffee Industry
If you’re trying to build a career in coffee — whether that means becoming a barista, opening a café, competing, roasting, or simply taking your craft...
Coffee Business10 Best Specialty Coffee Shops in Calgary
Calgary’s specialty coffee scene has never been more vibrant. If you’re searching for the best coffee shops in Calgary – places that pull world-class espresso, cultivate...
Trent's NotesA New Coffee School Opens in Calgary: Timberline Coffee School Brings World-Class Coffee Training to Canada
CALGARY, AB — A new chapter in Canadian coffee education has begun. Timberline Coffee School, founded by World Coffee Championships Representative & Judge, Accredited SCA Trainer,...
Sensory & CuppingThe New Q Grader Program: 7 Changes You Need to Know
The Q Grader program, one of the most widely recognized credentials in specialty coffee, is entering a new chapter under the Specialty Coffee Association (SCA). These...
