Trent is the founder of Timberline Coffee School, a certified SCA trainer, and a World Coffee Championships Representative and Judge. With over a decade of international experience in coffee education and competition, Trent brings deep industry insight and a passion for helping others grow.
SCA Certified Trainer
10+ Years Experience
World Coffee Championships Judge
Timberline Coffee School Founder
Is This Masterclass Right for You?
Aspiring Cafe Owners
Ready to open your first cafe with confidence and a proven roadmap
Existing Cafe Owners
Looking for a comprehensive tune-up to optimize operations and profits
Cafe Managers
Wanting to level up your skills and understand the business side
Do I need barista experience to join the masterclass?
No prior barista experience is required. We'll teach you everything from espresso setup and milk steaming to workflow and service. If you already have barista skills, this course will help you refine them and apply them in the context of ownership and operations.
Is this course only for people who want to open a coffee shop?
While the course is focused on café ownership, many of the skills—like menu costing, team onboarding, workflow design, and customer experience—are highly valuable for managers, trainers, and professionals working in coffee or hospitality settings.
How many people will be in the course?
Class sizes are kept small (6 students max.) to ensure a hands-on, high-touch learning experience. This allows for real-time feedback, personalized instruction, and plenty of time on equipment.
Do I get a certificate?
Yes. All students receive a Timberline Coffee School Certificate of Completion at the end of the course.
Will we learn about business planning and startup costs?
Yes. You'll get a clear breakdown of startup costs, sample budgets, menu pricing strategies, business plan templates, and tools to forecast your breakeven point and plan for profitability.
Is this a franchise or business-in-a-box course?
Not at all. This course is designed to help you create your own unique coffee shop. You'll learn how to develop your own concept, brand identity, and operational systems—no cookie-cutter business models here.
What do I need to bring?
Just yourself, a notebook, and a willingness to learn. We'll provide everything else, including equipment, tools, tasting supplies, and printed resources.
Where is the course held?
The course takes place at Timberline Coffee School in Calgary, Alberta. Directions and preparation details will be sent upon registration.
What if I have dietary restrictions?
We will send you a pre-course email before your course where we ask for any dietary restrictions you may have so that we can work to accommodate for them when ordering snacks and lunch.
Ready to Turn Your Coffee Shop Dream Into Reality?
Limited spots available. Join the next masterclass and receive your $900 resource pack free.
