Every Course We Teach.
SCA-certified courses, hands-on workshops, and the specialty tracks the industry recognizes. Grouped by ladder so you can find the right level fast.
The Credentials the Industry Knows.
The Introduction to Coffee as an entry point, then three ladders (Barista, Sensory, Brewing) with Foundation, Intermediate, and Professional.
Barista Skills
Sensory Skills
The Business of Opening a Cafe.
Concept, build-out, staffing, and service. The business side of running a specialty coffee shop.
Two-Hour Skill Sessions.
Bite-size workshops for a specific skill. Great as a first taste or a focused refresh.
The Advanced Tracks.
For roasters, cuppers, and competition folks. Deep, credential-driven, and often industry-required.
Come Try a Cupping.
No cost, no commitment. Come cup with us and see if this is your thing.
Prefer a Curated Path?
Four collections, each designed for a specific goal. Same courses, sequenced with context and price ranges.
Career Baristas
The Barista Skills ladder plus palate work. The credentials that get you hired and promoted.
See the path →Cafe Owners
Masterclass, sourcing palate, and brewing depth. The training cafe owners come back to.
See the path →Industry Pros
SCA Sensory ladder, CVA, Q Grader. The palate depth for roasters, buyers, and quality leads.
See the path →Home Enthusiasts
Short workshops that fit around real life. Understand what you're drinking and brew it better.
See the path →Still Not Sure Where to Start?
Take the 90-second quiz. We'll match you to the right course and drop a discount code in your inbox.
Find Your Course →90-second quiz · gets a code
