Latte Art Essentials
Everything You Need to Start Pouring Great Latte Art.
If you've been trying to pour latte art at home and getting shapeless blobs, or you've never picked up a steaming pitcher and want to start, this workshop is for you. It's built for beginners and focuses on the two skills that decide everything: steaming milk properly and pouring a clean pattern.
You'll learn how to steam milk into silky microfoam with the right density and temperature, how to read the surface of the milk so you know when it's ready, the full steaming workflow from purge to clean, and how to pour a heart through its three phases: canvas, pen to paper, and cut.
By the end, you'll be pouring hearts you're proud to serve. No experience needed. Just bring your curiosity.
What You'll Walk Away With
- How to steam milk into silky microfoam with the right density
- How to read the surface of milk so you know when it's ready
- The full steaming workflow, from purge to clean
- The three pouring phases: canvas, pen to paper, and cut
- Confidence to pour a clean heart every time
Everything You Need to Know Before You Come.
Duration
2 Hours
Class size
Max 6 Students
Level
Beginner
Location
422 11 Ave SE #104, Calgary · Map
Trent Rollings
I founded Timberline and am the lead educator at the school. I've spent years in the industry as a World Coffee Championships Representative and Certified Judge, Q Grader/Instructor, and an Accredited Coffee Trainer, and have experience running coffee shops, a roastery, and training labs.
In class, my focus is creating a safe, fun environment to practice and develop your skills. I break concepts down so they're easier to understand and give you time to try them yourself.
4.9 Stars from 28 Google Reviews.
"Trent is a great instructor. Well organized, communication was super clear, and he was quick to answer any questions before and after the class."
Small class, tons of hands-on time. I finally understand how to dial in at home.
Worth every dollar. Trent explains the why behind everything, not just the how.
Good to Know.
Do I need any experience?
None needed. This workshop is built for beginners. Whether you have never held a steaming pitcher or you're already pouring at home and want cleaner results, we start from the basics of steaming and build from there.
Do I need to bring anything?
Just yourself. All the equipment, coffee, and materials are provided here at the school.
Where does it take place?
At our coffee school: 422 11 Ave SE #104, Calgary, AB T2G 0Y4. Everything happens on site unless a date says otherwise.
What if I need to reschedule?
No problem. You can move to another date up to 48 hours before your session. Just get in touch and we will sort it out.
Can I pay in installments?
Yes. Canadian students can split any purchase through Shop Pay at checkout, up to 24 monthly payments (subject to approval, often interest-free on eligible plans).
