Espresso Essentials
Everything You Need to Start Making Great Espresso.
If you've never made espresso before, or you've been making it and it's not tasting great or the results are inconsistent, this workshop is for you. It's built for beginners and covers everything you need to run espresso well.
You'll learn how to set up an espresso bar at home or work with all of the required equipment and supplies, how to buy coffee beans for espresso and what to look for on the bag, how to pull a proper shot the way a professional barista does, and how to dial in your grind so what comes out of the machine tastes the way you want it to.
By the end, you'll leave with a working understanding of espresso from bean to cup. No experience needed. Just bring your curiosity.
What You'll Walk Away With
- How to set up an espresso bar and workflow that just works
- What to look for when buying coffee built for espresso
- The full shot-pulling workflow: grinding, dosing, and tamping
- How to dial in and adjust one variable at a time
- Confidence to pull espresso that tastes the way you want it to
Everything You Need to Know Before You Come.
Duration
2 Hours
Class size
Max 6 Students
Level
Beginner
Location
422 11 Ave SE #104, Calgary · Map
Trent Rollings
I founded Timberline and am the lead educator at the school. I've spent years in the industry as a World Coffee Championships Representative and Certified Judge, Q Grader/Instructor, and an Accredited Coffee Trainer, and have experience running coffee shops, a roastery, and training labs.
In class, my focus is creating a safe, fun environment to practice and develop your skills. I break concepts down so they're easier to understand and give you time to try them yourself.
4.9 Stars from 28 Google Reviews.
"Trent is a great instructor. Well organized, communication was super clear, and he was quick to answer any questions before and after the class."
Small class, tons of hands-on time. I finally understand how to dial in at home.
Worth every dollar. Trent explains the why behind everything, not just the how.
Good to Know.
Do I need any experience?
None at all. This workshop is built for beginners. Whether you have never touched an espresso machine or you are a home enthusiast wanting to sharpen the fundamentals, we start from zero and move at a pace that works for you.
Do I need to bring anything?
Just yourself. All the equipment, coffee, and materials are provided here at the school.
Where does it take place?
At our coffee school: 422 11 Ave SE #104, Calgary, AB T2G 0Y4. Everything happens on site unless a date says otherwise.
What if I need to reschedule?
No problem. You can move to another date up to 48 hours before your session. Just get in touch and we will sort it out.
Can I pay in installments?
Yes. Canadian students can split any purchase through Shop Pay at checkout, up to 24 monthly payments (subject to approval, often interest-free on eligible plans).
