WEBER WORKSHOPS MOONRAKER Distribution Tool
4 in stock
Pickup currently unavailable
- Description
- Specs
- Method
-
A LOVE LETTER TO THE ART OF ESPRESSO
Perfectly calculated spirographic movement for flawless powder homogenization; Weber Workshops have combined the art of espresso puck prep with the engineering of a Swiss watch. The MOONRAKER® rewrites the book on Weiss Distribution Technique (WDT) and espresso puck prep as we know it.
The Spirograph Movement
With existing WDT products, the pins are always on a circular track, so more turns will only result in compacted grooves being formed in the coffee bed. With the MOONRAKER, the more turns performed the more the powder is randomized/homogenized. In testing, two or more turns is sufficient for a perfectly prepared coffee bed.Easily Swappable Needles
The MOONRAKER uses two gauges of stainless needles, 300 and 200 microns respectively, which are configured at two separate heights to break up clumps deep in the bed and rake the surface effectively for a flat, tamp-ready surface. They are held in by neodymium magnets so they can easily be pulled out and swapped in a matter of seconds.Standard vs. Ultra
The two are only different in the materials used for the movement (gears). For the STANDARD edition, the gears are molded from a food-safe, self-lubricating, and antistatic polymer that ensures a lifetime of smooth use. The ULTRA edition, with a nod to its watchmaking roots, features solid brass gears with resin-filled text and lap-finished surfaces. -
- Available in Standard or Ultra editions
- Size: ⌀75mm x H65mm (⌀2.9in x H2.55in)
- Weight: 300g (STANDARD), 405g (ULTRA)
- Material (body): Stainless 304, Anodized Aluminum, Chem-strengthened glass
- Material (needles): Stainless 316 with Cu springs
- Material (base): Anodized Aluminum with microfiber foot.
- Material (gears): Food-Safe, Self-Lubricating, Antistatic Polymer (STANDARD), Solid Brass with Resin-Filled Text and Lap-Finished Surfaces (ULTRA)
-
Use to help reduce static, decrease channeling, and increase extraction yield on every espresso shot. It also cleans up the workflow and keeps the powder off of the countertop.
Your Moonraker should be able to spin with just a finger. If it doesn't, here is how you disassemble and make it smooth again.
What you need:
- 3 strong magnets (neodymium are best)
- Mineral oil (baby oil is the same)
- Cotton swab
- Clean paper towel
- Tweezers (optional) for taking out needles, etc.
What You'll Learn
Coffee & Equipment Basics
- Understand coffee beans, blends, and origins
- Identify key parts of espresso machines and grinders
Espresso & Milk Techniques
- Follow step-by-step instructions for pulling espresso shots
- Learn the fundamentals of milk steaming and texturing
- Make basic espresso-based drinks like espresso, cappuccino, and latte
Workflow & Efficiency
- Practice proper station setup and cleaning routines
- Explore basic workflow and time-saving practices behind the bar
Health, Safety & Service
- Learn essential hygiene and food safety procedures
- Understand basic customer service and hospitality principles
Consistency & Quality
- Use scales, timers, and tamping techniques for better consistency
- Build confidence in preparing quality drinks day-to-day
Who This Course is For
- Aspiring baristas looking to build core skills from the ground up
- New café staff with little to no prior coffee experience
- Coffee lovers who want to understand how to make espresso-based drinks
- Café owners training entry-level employees
- Anyone considering a career in specialty coffee
Course Prerequisites
No prior experience is required—this course is designed for beginners.
What's Included
- Facilitator Fee
- Facility Usage
- All Required Coffee
- Sensory Activity Supplies
- Printed Handouts & Resources
- Lunch and Snacks
- Course Certificate (upon successful completion)
- All SCA Fees
Get Globally Recognized Certification
Get your skills certified by the most globally-known coffee skills certification from the Specialty Coffee Association.
Make New Coffee Friends
Meet other amazing coffee professionals and enthusiasts.
Learn in Small Classes with World-Class Educators
Get personalized feedback from some of the best in the industry.
Meet Your Trainer
Trent Rollings is the founder of Timberline Coffee School, a certified SCA trainer, and a World Coffee Championships Representative and Judge. With over a decade of international experience in coffee education and competition, Trent brings deep industry insight and a passion for helping others grow.
Frequently Asked Questions
Do I need barista experience to join?
No prior barista experience is required. We’ll teach you everything from espresso setup and milk steaming to workflow and service. If you already have barista skills, this course will help you refine them and apply them in the context of ownership and operations.
Is this course only for people who want to open a coffee shop?
While the course is focused on café ownership, many of the skills—like menu costing, team onboarding, workflow design, and customer experience—are highly valuable for managers, trainers, and professionals working in coffee or hospitality settings.
How many people will be in the course?
Class sizes are kept small (6 students max.) to ensure a hands-on, high-touch learning experience. This allows for real-time feedback, personalized instruction, and plenty of time on equipment.
Do I get a certificate?
Yes. All students receive a Timberline Coffee School Certificate of Completion at the end of the course.
Yes. You’ll get a clear breakdown of startup costs, sample budgets, menu pricing strategies, business plan templates, and tools to forecast your breakeven point and plan for profitability.
Not at all. This course is designed to help you create your own unique coffee shop. You’ll learn how to develop your own concept, brand identity, and operational systems—no cookie-cutter business models here.
What do I need to bring?
Just yourself, a notebook, and a willingness to learn. We’ll provide everything else, including equipment, tools, tasting supplies, and printed resources.
Where is the course held?
The course takes place at Timberline Coffee School in Calgary, Alberta. Directions and preparation details will be sent upon registration.
What if I have dietary restrictions?
We will send you a pre-course email before your course where we ask for any dietary restrictions you may have so that we can work to accommodate for them when ordering snacks and lunch.
