FLAIR 58x Espresso Maker (non-electric)
Out of stock
Pickup currently unavailable
- Description
- Specs
- Method
-
ESPRESSO NIRVANA IS HERE!
The Flair 58x is the fully-manual, non-electric version of the Flair 58.
The Flair 58x features Flair's first industry standard 58mm portafilter as well as a more robust frame and lever for ease of extractions at higher pressures. As this version is completely non-electric, customers can preheat and engage in thermal management using the open preheat cap for the Flair 58x. The 58x utilizes stainless steel components for a plastic-free brew path, married to a durable, die-cast aluminum frame to withstand years of extractions. This premium build is coupled with elegant finishes, such as chrome plating and deluxe wooden accents.
Please Note: All of our current units now include the new Valve Plunger design, Puck Screen & Low-Flow Portafilter Basket.
-
- COLOUR: Black
- SIZE: 508 x 355.6 x 152.4mm / 20 × 14 × 6in
- WEIGHT 3.63kg / 8lb
- BREW HEAD: Flair 58x
- RESEVOIR CAPACITY: 90ml / 3.04fl
- PORTAFILTER DIAMETER: 58mm / 2.28in
- MAX OUTPUT: 55ml / 1.86fl
- IN THE BOX:
- Flair 58 Base
- Flair 58 Lever Assembly
- Flair 58x Brew Head with Valve Plunger
- Flair 58 Puck Screen
- Flair 58 Pressure Gauge with Stainless Steel Stem
- Flair 58mm Portafilter and 16-22 gram basket
- Flair 58 mm Tamper
- Flair 58x Preheat Cap
- Flair 58 Drip Tray
- Flair 58x Quick Start Guide
-
FLAIR 58x Quick Start Guide
What You'll Learn
Coffee & Equipment Basics
- Understand coffee beans, blends, and origins
- Identify key parts of espresso machines and grinders
Espresso & Milk Techniques
- Follow step-by-step instructions for pulling espresso shots
- Learn the fundamentals of milk steaming and texturing
- Make basic espresso-based drinks like espresso, cappuccino, and latte
Workflow & Efficiency
- Practice proper station setup and cleaning routines
- Explore basic workflow and time-saving practices behind the bar
Health, Safety & Service
- Learn essential hygiene and food safety procedures
- Understand basic customer service and hospitality principles
Consistency & Quality
- Use scales, timers, and tamping techniques for better consistency
- Build confidence in preparing quality drinks day-to-day
Who This Course is For
- Aspiring baristas looking to build core skills from the ground up
- New café staff with little to no prior coffee experience
- Coffee lovers who want to understand how to make espresso-based drinks
- Café owners training entry-level employees
- Anyone considering a career in specialty coffee
Course Prerequisites
No prior experience is required—this course is designed for beginners.
What's Included
- Facilitator Fee
- Facility Usage
- All Required Coffee
- Sensory Activity Supplies
- Printed Handouts & Resources
- Lunch and Snacks
- Course Certificate (upon successful completion)
- All SCA Fees
Get Globally Recognized Certification
Get your skills certified by the most globally-known coffee skills certification from the Specialty Coffee Association.
Make New Coffee Friends
Meet other amazing coffee professionals and enthusiasts.
Learn in Small Classes with World-Class Educators
Get personalized feedback from some of the best in the industry.
Meet Your Trainer
Trent Rollings is the founder of Timberline Coffee School, a certified SCA trainer, and a World Coffee Championships Representative and Judge. With over a decade of international experience in coffee education and competition, Trent brings deep industry insight and a passion for helping others grow.
Frequently Asked Questions
Do I need barista experience to join?
No prior barista experience is required. We’ll teach you everything from espresso setup and milk steaming to workflow and service. If you already have barista skills, this course will help you refine them and apply them in the context of ownership and operations.
Is this course only for people who want to open a coffee shop?
While the course is focused on café ownership, many of the skills—like menu costing, team onboarding, workflow design, and customer experience—are highly valuable for managers, trainers, and professionals working in coffee or hospitality settings.
How many people will be in the course?
Class sizes are kept small (6 students max.) to ensure a hands-on, high-touch learning experience. This allows for real-time feedback, personalized instruction, and plenty of time on equipment.
Do I get a certificate?
Yes. All students receive a Timberline Coffee School Certificate of Completion at the end of the course.
Yes. You’ll get a clear breakdown of startup costs, sample budgets, menu pricing strategies, business plan templates, and tools to forecast your breakeven point and plan for profitability.
Not at all. This course is designed to help you create your own unique coffee shop. You’ll learn how to develop your own concept, brand identity, and operational systems—no cookie-cutter business models here.
What do I need to bring?
Just yourself, a notebook, and a willingness to learn. We’ll provide everything else, including equipment, tools, tasting supplies, and printed resources.
Where is the course held?
The course takes place at Timberline Coffee School in Calgary, Alberta. Directions and preparation details will be sent upon registration.
What if I have dietary restrictions?
We will send you a pre-course email before your course where we ask for any dietary restrictions you may have so that we can work to accommodate for them when ordering snacks and lunch.
