CEADO Life X All-Purpose Coffee Grinder (120V)
Only 2 in stock
Pickup currently unavailable
- Description
- Specs
- Method
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EASY SINGLE DOSE OR HOPPER-FED GRINDING
While supplies last, add a CEADO Hoop Coffee Brewer of your choice when you order any CEADO Electric Coffee Grinder and receive a discount for the Hoop, automatically applied in your shopping cart.
Freshly roasted, specialty coffee, prepared by a skilled barista with premium equipment can turn a coffee break into a moment to be savoured. Ceado created the Life X All-Purpose Coffee Grinder so that you can enjoy these moments at home.
The Ceado Life X is a true all-purpose coffee grinder, suitable for many preparation methods. The unique geometry of its 50mm burrs offer the surface equivalent of 60mm burrs, and delivers the perfect grind for French Press, pour-over, espresso, and more. For clean, crisp pour-over coffee, the Life X is smartly designed to reduce fines as it grinds coarser.
In addition to timed dosing from its 250g (8.8oz) hopper, the Ceado Life X can be used with the included single dose assembly with bellows to reduce popcorning beans while grinding and help clear any retained coffee afterwards.
Use the Life X's smooth stepless grind adjustment to get a consistent, low retention grind from fine espresso to course French press. It's 250W motor drives the 50mm flat steel burrs at 1650RPM to grind into the included catch cup or directly into the portafilter of your espresso machine. The adjustable portafilter holder ensures that the portafilter sits securely, leaving your hands free. It may also be folded up and away, allowing the catch cup to be positioned correctly.
The Life X comes with a touch display that can be programmed with both a single and double shot and also allows for manual grinding. The grind time is easily adjusted in 0.1 second increments, allowing you to fine-tune your dose.
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- Available in a range of colourways
- 10 Stepless grind settings
- ⌀50mm (⌀1.9in) Stainless Steel Flat Burr Set
- Removable Hopper Capacity: 250g (8.8oz)
- Dimensions: 150 x 200 x 360mm (5.9 x 7.9 x 14.2in)
- Voltage: 110-120V AC 60Hz
- Power: 250W
- Speed: 1650RPM
- Dose Setting: Digital (touch display)
- Net weight: 6000g
- Gross weight: 7500g
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Use to precisely grind coffee, for multiple brewing methods.
CEADO Life X All-Purpose Coffee Grinder (120V) - User Manual
CEADO Life X All-Purpose Coffee Grinder (120V) - Product Brochure
CEADO Life X All-Purpose Coffee Grinder (120V) - Product Leaflet
What You'll Learn
Coffee & Equipment Basics
- Understand coffee beans, blends, and origins
- Identify key parts of espresso machines and grinders
Espresso & Milk Techniques
- Follow step-by-step instructions for pulling espresso shots
- Learn the fundamentals of milk steaming and texturing
- Make basic espresso-based drinks like espresso, cappuccino, and latte
Workflow & Efficiency
- Practice proper station setup and cleaning routines
- Explore basic workflow and time-saving practices behind the bar
Health, Safety & Service
- Learn essential hygiene and food safety procedures
- Understand basic customer service and hospitality principles
Consistency & Quality
- Use scales, timers, and tamping techniques for better consistency
- Build confidence in preparing quality drinks day-to-day
Who This Course is For
- Aspiring baristas looking to build core skills from the ground up
- New café staff with little to no prior coffee experience
- Coffee lovers who want to understand how to make espresso-based drinks
- Café owners training entry-level employees
- Anyone considering a career in specialty coffee
Course Prerequisites
No prior experience is required—this course is designed for beginners.
What's Included
- Facilitator Fee
- Facility Usage
- All Required Coffee
- Sensory Activity Supplies
- Printed Handouts & Resources
- Lunch and Snacks
- Course Certificate (upon successful completion)
- All SCA Fees
Get Globally Recognized Certification
Get your skills certified by the most globally-known coffee skills certification from the Specialty Coffee Association.
Make New Coffee Friends
Meet other amazing coffee professionals and enthusiasts.
Learn in Small Classes with World-Class Educators
Get personalized feedback from some of the best in the industry.
Meet Your Trainer
Trent Rollings is the founder of Timberline Coffee School, a certified SCA trainer, and a World Coffee Championships Representative and Judge. With over a decade of international experience in coffee education and competition, Trent brings deep industry insight and a passion for helping others grow.
Frequently Asked Questions
Do I need barista experience to join?
No prior barista experience is required. We’ll teach you everything from espresso setup and milk steaming to workflow and service. If you already have barista skills, this course will help you refine them and apply them in the context of ownership and operations.
Is this course only for people who want to open a coffee shop?
While the course is focused on café ownership, many of the skills—like menu costing, team onboarding, workflow design, and customer experience—are highly valuable for managers, trainers, and professionals working in coffee or hospitality settings.
How many people will be in the course?
Class sizes are kept small (6 students max.) to ensure a hands-on, high-touch learning experience. This allows for real-time feedback, personalized instruction, and plenty of time on equipment.
Do I get a certificate?
Yes. All students receive a Timberline Coffee School Certificate of Completion at the end of the course.
Yes. You’ll get a clear breakdown of startup costs, sample budgets, menu pricing strategies, business plan templates, and tools to forecast your breakeven point and plan for profitability.
Not at all. This course is designed to help you create your own unique coffee shop. You’ll learn how to develop your own concept, brand identity, and operational systems—no cookie-cutter business models here.
What do I need to bring?
Just yourself, a notebook, and a willingness to learn. We’ll provide everything else, including equipment, tools, tasting supplies, and printed resources.
Where is the course held?
The course takes place at Timberline Coffee School in Calgary, Alberta. Directions and preparation details will be sent upon registration.
What if I have dietary restrictions?
We will send you a pre-course email before your course where we ask for any dietary restrictions you may have so that we can work to accommodate for them when ordering snacks and lunch.
