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Calgary, Alberta

WENDOUGEE Data S Espresso Machine (120V) (Reservoir/Direct Plumb)

Sale price $5,269.00 CAD

Colour: Black (w/Silver)

4 in stock

  • Description
  • Specs
  • Method
  • THE ULTIMATE HOME BARISTA EXPERIENCE

    Elevate your coffee game to professional levels with the Wendougee Data S Espresso Machine. Combining timeless design with cutting-edge technology, this machine is perfect for coffee enthusiasts who demand the best.

    Powerful Performance, Dual Boilers
    Equipped with 2200W of heating power, the Wendougee Data S has a 1800ml (61oz) steam boiler, and a separate 800ml (27oz) brew boiler, allowing for rapid heat up time and temperature control. Additionally, the brew boiler is integrated with a saturated brew group, ensuring greater temperature stability and consistent espresso shots every time. The WENDOUGEE Data S Espresso Machine comes with a NEMA 5-20 Plug, which requires a circuit breaker and receptacle rated for 20A. Please consult the product images for guidance or contact our support team.

    Pro-Level Variable Pressure
    The commercial-grade, variable pressure gear pump in the Data S allows for precise and easily-metered extractions. Using real-time pressure feedback and self-adjustment, the Data S maintains consistent pressure at the target values.

    Precision Control
    Fine-tune your coffee with advanced settings for temperature and pressure, allowing for the creation of custom extraction curves that help you explore the different flavours of your coffee and to craft the perfect cup.

    Large Water Reservoir and Direct Plumb Option
    A 1500ml (51oz) tank and the option to plumb a water line directly into the Data S means a consistent supply of fresh water, reducing or eliminating tank refills and increasing the efficiency of your coffee workflow.

    Quality Construction
    Beneath the minimalist exterior lies a meticulously engineered mechanical core. Commercial-grade components and metal piping and connections increase the durability and longevity of the Data S and the metal exterior is built to last, with a sleek and stylish finish that complements any kitchen.

    App Integration and Control
    Download the Wendougee E-Bar app, install it on your own Android or iOS device and use it for easy control and monitoring of the Data S.

    Android or iOS device NOT included with the purchase of a Wendougee Data S Espresso Machine.

    Wendougee Smart Inter-Link
    When paired with a compatible Wendougee grinder, the real-time monitoring of extraction time and extraction flow rate is analyzed by the Data S and feedback is sent to the grinder to provide automatic adjustment of grinding parameters to achieve optimal extraction.

    Ultimate Customization and Community Support
    Create and save your favourite coffee profiles for repeatable perfection and share them with other enthusiats, when you join the Wendougee online community.

    Ease of Maintenance
    With features like auto-cleaning and easy draining, keeping your machine in top condition is a breeze.

    The Wendougee Data S has the power to meet your needs and the features to exceed your expectations.

    • Voltage: 110-120V (North America)
    • Wattage: 2200W (recommend 20A receptacle). The WENDOUGEE Data S Espresso Machine comes with a NEMA 5-20 Plug, which requires a circuit breaker and receptacle rated for 20A. Please consult the product images for guidance or contact our support team.
    • Water Reservoir Capacity: 1500ml (51oz)
    • Boiler Capacities: 1800ml (61oz) Steam Boiler and 800ml (27oz) Brew Boiler
    • Boiler Material: Stainless Steel (both boilers)
    • Pump: Wendougee Gear Pump
    • Dimensions (without Android/iOS device): W290mm x D520mm x H460mm (W11.4in x D20.5in x H18.1in)

    Android or iOS device NOT included with the purchase of a Wendougee Data S Espresso Machine.

  • WENDOUGEE Data Espresso Machine - User Manual
    WENDOUGEE Data Espresso Machine - Product Brochure

What You'll Learn

Coffee & Equipment Basics

  • Understand coffee beans, blends, and origins
  • Identify key parts of espresso machines and grinders

Espresso & Milk Techniques

  • Follow step-by-step instructions for pulling espresso shots
  • Learn the fundamentals of milk steaming and texturing
  • Make basic espresso-based drinks like espresso, cappuccino, and latte

Workflow & Efficiency

  • Practice proper station setup and cleaning routines
  • Explore basic workflow and time-saving practices behind the bar

Health, Safety & Service

  • Learn essential hygiene and food safety procedures
  • Understand basic customer service and hospitality principles

Consistency & Quality

  • Use scales, timers, and tamping techniques for better consistency
  • Build confidence in preparing quality drinks day-to-day

Who This Course is For

  • Aspiring baristas looking to build core skills from the ground up
  • New café staff with little to no prior coffee experience
  • Coffee lovers who want to understand how to make espresso-based drinks
  • Café owners training entry-level employees
  • Anyone considering a career in specialty coffee

Course Prerequisites

No prior experience is required—this course is designed for beginners.

What's Included

  • Facilitator Fee
  • Facility Usage
  • All Required Coffee
  • Sensory Activity Supplies
  • Printed Handouts & Resources
  • Lunch and Snacks
  • Course Certificate (upon successful completion)
  • All SCA Fees
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Meet Your Trainer

Trent Rollings is the founder of Timberline Coffee School, a certified SCA trainer, and a World Coffee Championships Representative and Judge. With over a decade of international experience in coffee education and competition, Trent brings deep industry insight and a passion for helping others grow.

Frequently Asked Questions

Do I need barista experience to join?

No prior barista experience is required. We’ll teach you everything from espresso setup and milk steaming to workflow and service. If you already have barista skills, this course will help you refine them and apply them in the context of ownership and operations.

Is this course only for people who want to open a coffee shop?

While the course is focused on café ownership, many of the skills—like menu costing, team onboarding, workflow design, and customer experience—are highly valuable for managers, trainers, and professionals working in coffee or hospitality settings.

How many people will be in the course?

Class sizes are kept small (6 students max.) to ensure a hands-on, high-touch learning experience. This allows for real-time feedback, personalized instruction, and plenty of time on equipment.

Do I get a certificate?

Yes. All students receive a Timberline Coffee School Certificate of Completion at the end of the course.

Yes. You’ll get a clear breakdown of startup costs, sample budgets, menu pricing strategies, business plan templates, and tools to forecast your breakeven point and plan for profitability.

Not at all. This course is designed to help you create your own unique coffee shop. You’ll learn how to develop your own concept, brand identity, and operational systems—no cookie-cutter business models here.

What do I need to bring?

Just yourself, a notebook, and a willingness to learn. We’ll provide everything else, including equipment, tools, tasting supplies, and printed resources.

Where is the course held?

The course takes place at Timberline Coffee School in Calgary, Alberta. Directions and preparation details will be sent upon registration.

What if I have dietary restrictions?

We will send you a pre-course email before your course where we ask for any dietary restrictions you may have so that we can work to accommodate for them when ordering snacks and lunch. 

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