CEADO E37Z-Barista On-Demand Grinder (120V) (⌀83mm)
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- Description
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THE QUALITY OF A CEADO SINGLE DOSE IN A PROFESSIONAL GRINDER
While supplies last, add a CEADO Hoop Coffee Brewer of your choice when you order any CEADO Electric Coffee Grinder and receive a discount for the Hoop, automatically applied in your shopping cart.
With the E37Z-Barista, Ceado has brought single dose grind quality to a professional on-demand format grinder designed for high turnover locations, specialty stores and chains.
The Ceado E37Z-Barista's patented SweepOut system uses Dual-Spin technology to reverse the motor after grinding, clearing retained coffee out of the grind chamber, leaving it clear for the next grinding cycle. Coupled with Ceado's original burrs, the E37Z-Barista grinds only the beans needed for each shot, preserving the freshness and integrity of your coffee with each grind.
Equipped with proprietary ⌀83mm burrs, optimized for low friction and high uniformity, the E37Z-Barista has the power, speed and capacity to handle the needs of a busy cafe. Its 900W motor operates at 1,700 RPM and the grinder boasts an impressive output of up to 5g/sec when grinding for espresso, making it a high-capacity workhorse for demanding environments.
The E37Z-Barista features a generously-sized bean hopper that holds 1200g (over 2lbs) of whole bean coffee. Furthermore, the grinder can be programmed with three unique shot times set within 1/10 of a second, providing unmatched customization and precision. The QuickSet Gear allows for simple and subtle grind adjustment, locking in your settings with threaded teeth for stability and accuracy.
Equally impressive is the intuitive programming of the E37Z-Barista, with a colour touch display, granting access to a myriad of features. Users can customize shot times, modify the operation of the grinding microswitch, toggle thermal control for the temperature-regulating fan, and password-protect settings for security.
The E37Z-Barista is the embodiment of Ceado's commitment to strength and performance, effortlessly blending high capacity functionality with precision engineering. With its QuickSet Gear and revolutionary SweepOut Dual-Spin technology, this grinder guarantees perfect shots consistently, making it the perfect choice for an environment where precision and reliability are paramount.
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- Infinitesimal stepless grind adjustment
- ⌀83mm (⌀3.27in) Stainless Steel Flat Burr Set
- Removable Hopper Capacity: 1200g (42.33oz)
- Dimensions: 200 x 420 x 550mm (7.9 x 16.5 x 21.7in)
- Voltage: 110-120V AC 50-60Hz
- Power: 900W
- Speed (50/60Hz): 1480/1700RPM
- Dose Setting: Digital (touch display)
- Dosing: Free and Pre-set
- Start: Portafilter
- Net weight: 18800g
- Gross weight: 21000g
- Made in Italy
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Use to precisely grind coffee, for multiple brewing methods.
CEADO E37Z-Barista On-Demand Grinder (120V) (⌀83mm) - User Manual
CEADO E37Z-Barista On-Demand Grinder (120V) (⌀83mm) - Product Leaflet
What You'll Learn
Coffee & Equipment Basics
- Understand coffee beans, blends, and origins
- Identify key parts of espresso machines and grinders
Espresso & Milk Techniques
- Follow step-by-step instructions for pulling espresso shots
- Learn the fundamentals of milk steaming and texturing
- Make basic espresso-based drinks like espresso, cappuccino, and latte
Workflow & Efficiency
- Practice proper station setup and cleaning routines
- Explore basic workflow and time-saving practices behind the bar
Health, Safety & Service
- Learn essential hygiene and food safety procedures
- Understand basic customer service and hospitality principles
Consistency & Quality
- Use scales, timers, and tamping techniques for better consistency
- Build confidence in preparing quality drinks day-to-day
Who This Course is For
- Aspiring baristas looking to build core skills from the ground up
- New café staff with little to no prior coffee experience
- Coffee lovers who want to understand how to make espresso-based drinks
- Café owners training entry-level employees
- Anyone considering a career in specialty coffee
Course Prerequisites
No prior experience is required—this course is designed for beginners.
What's Included
- Facilitator Fee
- Facility Usage
- All Required Coffee
- Sensory Activity Supplies
- Printed Handouts & Resources
- Lunch and Snacks
- Course Certificate (upon successful completion)
- All SCA Fees
Get Globally Recognized Certification
Get your skills certified by the most globally-known coffee skills certification from the Specialty Coffee Association.
Make New Coffee Friends
Meet other amazing coffee professionals and enthusiasts.
Learn in Small Classes with World-Class Educators
Get personalized feedback from some of the best in the industry.
Meet Your Trainer
Trent Rollings is the founder of Timberline Coffee School, a certified SCA trainer, and a World Coffee Championships Representative and Judge. With over a decade of international experience in coffee education and competition, Trent brings deep industry insight and a passion for helping others grow.
Frequently Asked Questions
Do I need barista experience to join?
No prior barista experience is required. We’ll teach you everything from espresso setup and milk steaming to workflow and service. If you already have barista skills, this course will help you refine them and apply them in the context of ownership and operations.
Is this course only for people who want to open a coffee shop?
While the course is focused on café ownership, many of the skills—like menu costing, team onboarding, workflow design, and customer experience—are highly valuable for managers, trainers, and professionals working in coffee or hospitality settings.
How many people will be in the course?
Class sizes are kept small (6 students max.) to ensure a hands-on, high-touch learning experience. This allows for real-time feedback, personalized instruction, and plenty of time on equipment.
Do I get a certificate?
Yes. All students receive a Timberline Coffee School Certificate of Completion at the end of the course.
Yes. You’ll get a clear breakdown of startup costs, sample budgets, menu pricing strategies, business plan templates, and tools to forecast your breakeven point and plan for profitability.
Not at all. This course is designed to help you create your own unique coffee shop. You’ll learn how to develop your own concept, brand identity, and operational systems—no cookie-cutter business models here.
What do I need to bring?
Just yourself, a notebook, and a willingness to learn. We’ll provide everything else, including equipment, tools, tasting supplies, and printed resources.
Where is the course held?
The course takes place at Timberline Coffee School in Calgary, Alberta. Directions and preparation details will be sent upon registration.
What if I have dietary restrictions?
We will send you a pre-course email before your course where we ask for any dietary restrictions you may have so that we can work to accommodate for them when ordering snacks and lunch.
