CEADO Rev Steel Espresso Grinder (120V) (⌀83mm) (w/ WAM Module)
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- Description
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FLAVOUR FOR EVERYONE
While supplies last, add a CEADO Hoop Coffee Brewer of your choice when you order any CEADO Electric Coffee Grinder and receive a discount for the Hoop, automatically applied in your shopping cart.
The ideal grinder for espresso blends that provides a great balance between body and flavour clarity, the Ceado Rev Steel Espresso Grinder excels at grounds temperature stability, weight precision and maintaining the set particle size distribution.
⌀83mm Flat Steel Burrs
The Rev Steel's flat steel burrs have an estimated lifespan of 900kg (1984.16lbs).Weight Adjustment Module (WAM)
Consistent weight aids in building and monitoring flavour recipes. The Rev Steel comes with a WAM installed, however an interchangeable Portafilter Activation (PFA) module is available separately and can be mounted in under two minutes, even post grinder installation.Steady Lock System
The Rev Steel features a counteracting system that expands in the opposite direction of the burrs, neutralizing the effect of heat expansion and maintaining a constant distance between the burrs. This ensures a consistent particle size at any pace, preserving the same flavour profile.Grounds Temperature Management
Because stable and low coffee grounds temperature is key for consistent flavour extraction, the Rev Steel has the following features to manage grounds temperature:- a 2.5kg (88.18oz) heat sink around the burrs to constantly remove large amounts of heat
- a shaft that separates the burrs from the motor to prevent heat transmission
- ample insulation to prevent heat transmission through the shaft
- active internal airflow management to support temperature stability at any pace
Noise Reduction
Excessive noise can negatively impact any environment. The Rev Steel has the following features to prevent vibration transmission and excessive noise emissions:- a 2.5kg (88.18oz) grind chamber for higher noise insulation
- rubber rings to reduce noise propagation
- the motor separated from burrs to prevent vibration transmission
- the motor mounted on suspension system reduces vibration emission
Advanced Leveling Intelligent Grinding Nexus (ALIGN)
High-precision stepless adjustment with a digital display for intuitive and quick reading of the grind setting.Cleaning Has Never Been Easier
Since it takes only three screws to remove the top of the grind chamber, the Rev Steel makes it easy to clean and inspect the burrs, with no grind re-adjustment needed after cleaning.Removable Chute
It only takes few seconds and a screwdriver to loosen the safety screw and remove the chute for cleaning. Putting it back is just as easy with four guides that quickly bring the chute back to the correct position with no chance of error.Removable Air Filter
To prevent dust and dirt entering the inner parts of the grinder, an air filter is installed behind the air suction grid. A cleaning reminder periodically appears on display.User Interface
With its focus on ground temperature stability, weight precision and maintaining the set particle size distribution, the Rev Steel provides a great balance between body and flavour clarity.
The user interface is designed to be state-of-the-art, ensuring intuitive use for all and features a customizable dose layout, programmable air flow, maintenance alerts, five grinding activation modes, and a comprehensive menu of adjustable settings -
- ⌀83mm (⌀3.3in) Stainless Steel Flat Burr Set
- Hopper Capacity: ~1600g (~56.44oz)
- Dimensions: W200mm x L270mm x H590mm (W7.87in x L10.63in x H23.23in)
- Voltage: 110-120V 60Hz/5A
- Power: 500W
- Speed (50/60Hz): 1480/1700RPM
- Average output (g/s) (calculated at standard Italian Espresso Consistency): 4 (50hz) / 5 (60Hz)
- Dose Setting: Digital with grind reference on display
- Display: Multifunction Touch
- Net Weight: 14400g (507.95oz)
- Gross weight: 16200g (571.44oz)
- Noise: 66dB
- Made in Italy
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Use to professionally and precisely grind coffee.
CEADO Rev Steel Espresso Grinder (120V) (⌀83mm) - User Manual
CEADO Rev Steel Espresso Grinder (120V) (⌀83mm) - Product Leaflet
What You'll Learn
Coffee & Equipment Basics
- Understand coffee beans, blends, and origins
- Identify key parts of espresso machines and grinders
Espresso & Milk Techniques
- Follow step-by-step instructions for pulling espresso shots
- Learn the fundamentals of milk steaming and texturing
- Make basic espresso-based drinks like espresso, cappuccino, and latte
Workflow & Efficiency
- Practice proper station setup and cleaning routines
- Explore basic workflow and time-saving practices behind the bar
Health, Safety & Service
- Learn essential hygiene and food safety procedures
- Understand basic customer service and hospitality principles
Consistency & Quality
- Use scales, timers, and tamping techniques for better consistency
- Build confidence in preparing quality drinks day-to-day
Who This Course is For
- Aspiring baristas looking to build core skills from the ground up
- New café staff with little to no prior coffee experience
- Coffee lovers who want to understand how to make espresso-based drinks
- Café owners training entry-level employees
- Anyone considering a career in specialty coffee
Course Prerequisites
No prior experience is required—this course is designed for beginners.
What's Included
- Facilitator Fee
- Facility Usage
- All Required Coffee
- Sensory Activity Supplies
- Printed Handouts & Resources
- Lunch and Snacks
- Course Certificate (upon successful completion)
- All SCA Fees
Get Globally Recognized Certification
Get your skills certified by the most globally-known coffee skills certification from the Specialty Coffee Association.
Make New Coffee Friends
Meet other amazing coffee professionals and enthusiasts.
Learn in Small Classes with World-Class Educators
Get personalized feedback from some of the best in the industry.
Meet Your Trainer
Trent Rollings is the founder of Timberline Coffee School, a certified SCA trainer, and a World Coffee Championships Representative and Judge. With over a decade of international experience in coffee education and competition, Trent brings deep industry insight and a passion for helping others grow.
Frequently Asked Questions
Do I need barista experience to join?
No prior barista experience is required. We’ll teach you everything from espresso setup and milk steaming to workflow and service. If you already have barista skills, this course will help you refine them and apply them in the context of ownership and operations.
Is this course only for people who want to open a coffee shop?
While the course is focused on café ownership, many of the skills—like menu costing, team onboarding, workflow design, and customer experience—are highly valuable for managers, trainers, and professionals working in coffee or hospitality settings.
How many people will be in the course?
Class sizes are kept small (6 students max.) to ensure a hands-on, high-touch learning experience. This allows for real-time feedback, personalized instruction, and plenty of time on equipment.
Do I get a certificate?
Yes. All students receive a Timberline Coffee School Certificate of Completion at the end of the course.
Yes. You’ll get a clear breakdown of startup costs, sample budgets, menu pricing strategies, business plan templates, and tools to forecast your breakeven point and plan for profitability.
Not at all. This course is designed to help you create your own unique coffee shop. You’ll learn how to develop your own concept, brand identity, and operational systems—no cookie-cutter business models here.
What do I need to bring?
Just yourself, a notebook, and a willingness to learn. We’ll provide everything else, including equipment, tools, tasting supplies, and printed resources.
Where is the course held?
The course takes place at Timberline Coffee School in Calgary, Alberta. Directions and preparation details will be sent upon registration.
What if I have dietary restrictions?
We will send you a pre-course email before your course where we ask for any dietary restrictions you may have so that we can work to accommodate for them when ordering snacks and lunch.
