How to Taste Coffee 2: Aromas

Develop your ability to identify and describe the aromas and flavors found in coffee — from fresh and fruity to sweet, nutty, and complex. This hands-on workshop builds confidence using aroma vocabulary and teaches a systematic approach to flavor identification, helping you move beyond “I like it” to clear, meaningful descriptions.

What You’ll Learn:

• Understand how aroma and flavor are perceived in coffee
• Learn how to use a coffee flavor wheel as a practical sensory tool
• Practice a step-by-step method for identifying and describing flavors
• Build clarity and confidence in flavor language through guided activities
• Apply aroma analysis during a curated cupping session

Who This Workshop is For:

Ideal for anyone who wants to better articulate what they taste — whether you’re building sensory skills for brewing, barista work, quality control, or coffee competitions. No prior sensory training required.

Duration: 2 hours
Skill Level: Beginner to Intermediate
Pre-Requisite: Coffee Skills Essentials 1: Main Tastes recommended
Includes: All aroma samples, coffee, cupping equipment, and take-home handouts