How to Taste Coffee 1: Main Tastes
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Build your sensory foundation by exploring the three primary tastes found in coffee — sweetness, acidity, and bitterness. This hands-on workshop helps you understand how balance and intensity shape every cup you drink.
What You’ll Learn:
- Identify and describe the main tastes found in coffee.
- Learn how to evaluate intensity and taste balance.
- Train your palate through guided tasting activities.
- Apply your learning in a real cupping session.
Who It’s For:
Perfect for anyone new to coffee tasting or looking to build a stronger sensory foundation for brewing, barista skills, or competition training.
Duration: 2 hours
Skill Level: Beginner to Intermediate
Pre-requisites: None required
Includes: All tasting materials, coffee, equipment and handouts
