Espresso Essentials

If you’ve ever wondered why some espresso tastes sweet and balanced while others taste sharp or flat, this workshop is for you.

We’ll start with the basics — how to choose the right coffee, set up your espresso bar, and understand what really happens when you pull a shot. You’ll get hands-on time learning the espresso workflow step-by-step: grinding, dosing, tamping, and tasting. Together we’ll talk through how to dial in your espresso, what different flavors tell you about extraction, and how to describe what you’re tasting in simple, sensory language.

By the end, you’ll know how to buy coffee confidently, set up your bar so it actually works for you, and make espresso that tastes the way you want it to.

No experience needed

Duration: 2 Hours
Maximum Participants: 8