CVA for Cuppers Course
Update Your Cupping to the New CVA System.
If you're a Q Grader, a professional cupper, or you use the SCA cupping protocol regularly, this course brings you up to speed on the SCA's new Coffee Value Assessment (CVA) system so you can put it into practice with confidence.
Over 16 hours (in-person over two days or online across live interactive sessions), we work through the CVA system: 15-point intensity scales and sensory references, CATA (Check All That Apply) lists, the CVA Descriptive and Affective forms, nine-point affective scales, and extrinsic assessment.
By the end, you'll be cupping to the CVA standard used across the industry. If you choose it, the SCA CVA for Cuppers credential documents your fluency in the new system.
What You'll Walk Away With
- How to use the 15-point intensity scales and CVA sensory references
- How to apply CATA (Check All That Apply) lists in descriptive assessment
- How to complete the CVA Descriptive Assessment form
- How to complete the CVA Affective Assessment form using nine-point scales
- How to conduct extrinsic assessment as part of the CVA protocol
What We'll Cover.
01 Introduction to CVA
- What the Coffee Value Assessment is and why it replaced the 2004 protocol
- Key concepts, theory, and background
- How CVA fits into industry cupping practice
02 Intensity Scales and Sensory References
- The 15-point intensity scale and how to calibrate to it
- Creating and using CVA sensory references
- Reference categorization
03 CATA Lists and Descriptive Assessment
- CATA (Check All That Apply) lists and how they work
- Using the CVA Descriptive Form
- Descriptive assessment sessions and practice
04 Affective Assessment
- Nine-point affective scales
- Using the CVA Affective Form
- Affective cupping practice
05 Extrinsic Assessment and Combined Cupping
- What extrinsic assessment adds to the picture
- Using the CVA Extrinsic Form
- Combined cupping sessions putting all three forms together
Included in Your Registration.
- SCA-approved course workbook and worksheets
- CVA Descriptive, Affective, and Extrinsic forms
- Aroma Categorization Exam and reference training
- All coffee and tasting samples for in-person sessions (supply guidance for online)
- Lunch and refreshments for in-person sessions
- SCA certificate awarded on successful completion of the written exam and practical components (with the certificate option)
Everything You Need to Know Before You Come.
Duration
16 Hours
Class size
Max 8 Students
Level
Professional
Location
Online or 422 11 Ave SE #104, Calgary · Map
Trent Rollings
I founded Timberline and am the lead educator at the school. I've spent years in the industry as a World Coffee Championships Representative and Certified Judge, Q Grader/Instructor, and an Accredited Coffee Trainer, and have experience running coffee shops, a roastery, and training labs.
In class, my focus is creating a safe, fun environment to practice and develop your skills. I break concepts down so they're easier to understand and give you time to try them yourself.
4.9 Stars from 28 Google Reviews.
"Trent is a great instructor. Well organized, communication was super clear, and he was quick to answer any questions before and after the class."
Small class, tons of hands-on time. I finally understand how to dial in at home.
Worth every dollar. Trent explains the why behind everything, not just the how.
Good to Know.
Do I need any experience?
Yes. This course is designed for current cuppers who use the 2004 SCA cupping protocol. If you're a professional cupper, Q Grader, former Q Grader, or you use the SCA cupping system regularly, this course brings you up to speed on the new CVA framework.
Do I need to bring anything?
Just yourself. All the equipment, coffee, and materials are provided here at the school.
Where does it take place?
At our coffee school: 422 11 Ave SE #104, Calgary, AB T2G 0Y4. Everything happens on site unless a date says otherwise.
What if I need to reschedule?
No problem. You can move to another date up to 48 hours before your session. Just get in touch and we will sort it out.
Can I pay in installments?
Yes. Canadian students can split any purchase through Shop Pay at checkout, up to 24 monthly payments (subject to approval, often interest-free on eligible plans).
