EIGHT OUNCE ESSENTIALS Flat Palm Espresso Tamper
63 in stock
Pickup currently unavailable
- Description
- Specs
- Method
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PERFECT ESPRESSO IN THE PALM OF YOUR HAND
If your espresso is not properly tamped, you might end up with all kinds of issues that negatively affect your shot.
Fortunately, the Eight Ounce Essentials Flat Palm Espresso Tamper takes all the guesswork out of this essential step with zero complicated components. So, you won't have to be a trained barista to achieve perfect espresso every time!
The Eight Ounce Essentials Flat Palm Tamper does most of the work for you, achieving consistent results for better-tasting espresso. Simply adjust the tamper's depth until the base rests on the rim of the portafilter basket, place your portafilter on a flat surface, and press down evenly and firmly!
Thanks to its sleek design and durable build, the Eight Ounce Essentials Flat Palm Tamper simply feels like a professional espresso tamper… but you won't have to be a professional to use it!
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- Dimensions: L70mm x W70mm x H40mm (L2.75in x W2.75in x H1.57in)
- Weight: 540g (19.05oz)
- Material: 304 stainless steel base, black aluminum top
- Made in China
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- Adjust the tamper depth.
- Place your portafilter on a flat, sturdy surface.
- With your elbow at a 90-degree angle, press firmly down on the portafilter.
- Check for an even tamp: the espresso bed should be perfectly flat and level, with no slopes or broken pieces.
- Wipe away any espresso grounds from the rim of your portafilter.
- Brew delicious, evenly extracted espresso!
What You'll Learn
Coffee & Equipment Basics
- Understand coffee beans, blends, and origins
- Identify key parts of espresso machines and grinders
Espresso & Milk Techniques
- Follow step-by-step instructions for pulling espresso shots
- Learn the fundamentals of milk steaming and texturing
- Make basic espresso-based drinks like espresso, cappuccino, and latte
Workflow & Efficiency
- Practice proper station setup and cleaning routines
- Explore basic workflow and time-saving practices behind the bar
Health, Safety & Service
- Learn essential hygiene and food safety procedures
- Understand basic customer service and hospitality principles
Consistency & Quality
- Use scales, timers, and tamping techniques for better consistency
- Build confidence in preparing quality drinks day-to-day
Who This Course is For
- Aspiring baristas looking to build core skills from the ground up
- New café staff with little to no prior coffee experience
- Coffee lovers who want to understand how to make espresso-based drinks
- Café owners training entry-level employees
- Anyone considering a career in specialty coffee
Course Prerequisites
No prior experience is required—this course is designed for beginners.
What's Included
- Facilitator Fee
- Facility Usage
- All Required Coffee
- Sensory Activity Supplies
- Printed Handouts & Resources
- Lunch and Snacks
- Course Certificate (upon successful completion)
- All SCA Fees
Get Globally Recognized Certification
Get your skills certified by the most globally-known coffee skills certification from the Specialty Coffee Association.
Make New Coffee Friends
Meet other amazing coffee professionals and enthusiasts.
Learn in Small Classes with World-Class Educators
Get personalized feedback from some of the best in the industry.
Meet Your Trainer
Trent Rollings is the founder of Timberline Coffee School, a certified SCA trainer, and a World Coffee Championships Representative and Judge. With over a decade of international experience in coffee education and competition, Trent brings deep industry insight and a passion for helping others grow.
Frequently Asked Questions
Do I need barista experience to join?
No prior barista experience is required. We’ll teach you everything from espresso setup and milk steaming to workflow and service. If you already have barista skills, this course will help you refine them and apply them in the context of ownership and operations.
Is this course only for people who want to open a coffee shop?
While the course is focused on café ownership, many of the skills—like menu costing, team onboarding, workflow design, and customer experience—are highly valuable for managers, trainers, and professionals working in coffee or hospitality settings.
How many people will be in the course?
Class sizes are kept small (6 students max.) to ensure a hands-on, high-touch learning experience. This allows for real-time feedback, personalized instruction, and plenty of time on equipment.
Do I get a certificate?
Yes. All students receive a Timberline Coffee School Certificate of Completion at the end of the course.
Yes. You’ll get a clear breakdown of startup costs, sample budgets, menu pricing strategies, business plan templates, and tools to forecast your breakeven point and plan for profitability.
Not at all. This course is designed to help you create your own unique coffee shop. You’ll learn how to develop your own concept, brand identity, and operational systems—no cookie-cutter business models here.
What do I need to bring?
Just yourself, a notebook, and a willingness to learn. We’ll provide everything else, including equipment, tools, tasting supplies, and printed resources.
Where is the course held?
The course takes place at Timberline Coffee School in Calgary, Alberta. Directions and preparation details will be sent upon registration.
What if I have dietary restrictions?
We will send you a pre-course email before your course where we ask for any dietary restrictions you may have so that we can work to accommodate for them when ordering snacks and lunch.
